Although I've been writing about the Spring feeling in the air, there is no forgetting that Stockholm sits at 59 degrees north. Our daffodil are starting to push their way up, but our lawn still has a little snow and our skis remain ready for the slopes.
Angelina's hot chocolate is so rich that you can almost stand your spoon in it. I found this recipe for Parisian Chocolat Chaud, at david lebowitz, and would like to give it a try.
Something you might like:
Barbe a Papa/Cotton Candy in France
Markets in Provence